Look. Stop. Taste @ Little Press

Pomegranate seeds turn dishes - whether simple or already extravagant - into beautiful arrays. Here is Little Press's (the bar at The Press Club) individual Yarra Valley lamb cutlet, served with quinoa and sheep's milk yoghurt.

Perhaps not as tasty as the hapuka ceviche with avocado on toast, but far prettier.

Check out Look. Stop. Taste. as part of the State Library's Gusto exhibit.