Words and Flavours | Melbourne food and book reviews

One can't describe flavours without words. Words themselves, especially when they're compiled en masse into books, take on very distinct flavours of their own: delicious, bland, even rancid. Hence this blog, which explores Melbourne restaurants and cafes, as well as a range of literature, is a blend of passions for words and flavours.

29 April, 2013

How enticing

Recently in Te Anau, New Zealand, I came across a restaurant with an irrestible promotion: Exactly what I've been looking for. Frank...

11 April, 2013

Attica

74 Glen Eira Road, Ripponlea; 03 9530 0111 A certain Big Event last year has seen us take advantage of various reasons to celebrate. Cumul...

03 January, 2013

Cool-o-Cream Bermagui

When the reward is worth it, I'm not averse to some serious travel to get to good food. Seven hours on bus and train for a bucatini alla...

Drawn Wisdom I

07 November, 2012

What's on the menu?

Or, more to the point, what isn't? Menus can start to read like shopping lists, or a particularly deconstructionist piece of fiction...

03 September, 2012

A Boy Named Sue

87 Burns Rd, St Andrews; 03 9710 1023 What better way to top off a sunny afternoon in the country than with some exceptional pizza? Firs...

26 August, 2012

Look. Stop. Taste @ Little Press

Pomegranate seeds turn dishes - whether simple or already extravagant - into beautiful arrays. Here is Little Press's (the bar at The Pr...

15 August, 2012

Cutler & Co

Special occasions require special meals. And all the better if they incorporate special drinks too. The latter was more than adequately ta...

View web version

Powered by Blogger.