One can't describe flavours without words. Words themselves, especially when they're compiled en masse into books, take on very distinct flavours of their own: delicious, bland, even rancid. Hence this blog, which explores Melbourne restaurants and cafes, as well as a range of literature, is a blend of passions for words and flavours.
15 February, 2008
Turnaround
"It was easy to be irritated about everything that was of no consequence, yet care about nothing that mattered"
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