One can't describe flavours without words. Words themselves, especially when they're compiled en masse into books, take on very distinct flavours of their own: delicious, bland, even rancid. Hence this blog, which explores Melbourne restaurants and cafes, as well as a range of literature, is a blend of passions for words and flavours.
17 October, 2011
Cheap as chips
Down at Bridie O'Reillys, Friday nights are a bargain...for them. How does only getting a fifth of your meal sound? (Maybe one of the loads of 'give aways' is the chance to win the other 80%...)
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